CINNACRÈME BRÛLÉE DOZEN
We transformed the classic snickerdoodle treat into a gourmet indulgence. The dough is made with cultured brown butter for a rich, creamy base and a touch of vanilla bean for a deeply aromatic flavor. Organic cane sugar is blended with unrefined sugar, adding a subtle molasses note to the soft, chewy center. The signature burnt cinnamon-sugar coating is upgraded with Saigon cinnamon for its bold, warm spice and a sprinkle of Himalayan pink salt to enhance the sweetness—offering a sophisticated twist on a timeless favorite.
We transformed the classic snickerdoodle treat into a gourmet indulgence. The dough is made with cultured brown butter for a rich, creamy base and a touch of vanilla bean for a deeply aromatic flavor. Organic cane sugar is blended with unrefined sugar, adding a subtle molasses note to the soft, chewy center. The signature burnt cinnamon-sugar coating is upgraded with Saigon cinnamon for its bold, warm spice and a sprinkle of Himalayan pink salt to enhance the sweetness—offering a sophisticated twist on a timeless favorite.
We transformed the classic snickerdoodle treat into a gourmet indulgence. The dough is made with cultured brown butter for a rich, creamy base and a touch of vanilla bean for a deeply aromatic flavor. Organic cane sugar is blended with unrefined sugar, adding a subtle molasses note to the soft, chewy center. The signature burnt cinnamon-sugar coating is upgraded with Saigon cinnamon for its bold, warm spice and a sprinkle of Himalayan pink salt to enhance the sweetness—offering a sophisticated twist on a timeless favorite.